epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]

It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...

epub, mobi |eng | 2010-12-27 | Author:Isa Moskowitz

Pizza Sauce MAKES ENUGH SAUCE FOR 4 PIZZAS Pizza sauce is a simple thing, a little tomato sauce, a little garlic, a few herbs. It doesn’t take much to create ...

epub, mobi, pdf |eng | 2013-12-31 | Author:Rick Morris

Step 8: Collect the hearts. Now it is time to start tasting! Yes, you can use your nose and taste buds with the heads, but especially at the start of ...

epub |eng | 2014-10-13 | Author:Jennifer Fiedler [Fiedler, Jennifer]

LIEU-DIT (n.) Literally meaning “place-called” in French, this wine term refers to a bounded geographical designation, such as a vineyard, that is not legally recognized by the appellation system. Though ...

epub |eng | 2014-04-04 | Author:Sherri Brooks Vinton

Q: My friend got burned by the steam in her pressure canner. How do you keep that from happening? A: Most likely, your friend opened the canner before it was ...

epub, mobi |eng | 2011-10-20 | Author:Malouf, Tarek [Malouf, Tarek]

lemon loaf lemon loaf When drizzled with the lemon syrup, this is incredibly moist, tangy and flies off our counter when served in the shop. 320 g caster sugar 3 ...

epub |eng | 2011-11-16 | Author:Stewart, Martha [Stewart, Martha]

DEEP-FRYING AT HOME Deep-frying produces a strong smell (and can create a bit of smoke), so to keep the odors (and smoke alarms) at bay, take these simple steps: open ...

mobi |eng | 2008-10-20 | Author:Martha Stewart

Sautéing Recipes CHICKEN PICCATA Serves 4 This simple yet timeless Italian dish demonstrates beautifully the process of sautéing: cutlets—most often chicken or veal—are dredged with flour, then sautéed in a ...

mobi, epub |eng | 2005-09-02 | Author:Martha Stewart

Pies, Tarts, Cobblers, and Crisps INTRODUCTION The calendar has twelve months of the year; the kitchen has four seasons of pies and tarts. Autumn calls for the warm layers of ...

epub |eng | 2014-05-12 | Author:Erica Shea,Stephen Valand [Shea, Erica]

MASH In a medium stockpot, heat 2½ quarts (2.37 liters) water over high heat to 160°F (70°C). Add all the malts and stir gently. The temperature should reduce to 150°F ...

epub, pdf |eng | 2010-09-14 | Author:Rick Bayless

JENNIFER CARROLL HOMETOWN: Philadelphia, PA FUN FACT: Can eat her own weight in junk food CURRENTLY: Executive Chef at Ten Arts, by Eric Ripert Jennifer claims to have made men ...

epub |eng | 2013-12-31 | Author:Conrad, Anna

Preparation 1. Adjust oven rack to middle position and preheat oven to 425° F. Line a rimmed baking sheet with aluminum foil, top with wire rack, and grease rack with ...

mobi, epub |eng | 2010-08-01 | Author:Gil Marks

Northeastern European Berry Pudding (Kissel) 6 to 8 servings [PAREVE] 24 ounces (4 cups) fresh or 20 ounces frozen raspberries, strawberries, blackberries, or blueberries, or any combination 2 cups water, ...

epub |eng | 2003-12-07 | Author:Susan Mahnke Peery [Peery, Susan Mahnke]

2. Cut the boar and fat into 1-inch cubes. 3. In a large bowl, combine the boar, fat, salt, fennel, black pepper, and the red pepper flakes (if using). Mix ...

epub, mobi |eng | | Author:Linda Collister

SUNSHINE FLAPJACKS Makes 16 These are sticky and chewy flapjacks packed with good stuff. You can add seeds from a mixed pack, or a combination of your favourites like sunflower, ...